Many people expect vending machine coffee to be fast, convenient and cheap. But they rarely expect it to taste like something they would actually choose over a café drink. That is the perception Flow Coffee wants to change. For years, vending machine coffee has been associated with bitter, flat and watery drinks. Most vending machine coffee has historically been made from cheap, low-grade beans — often Robusta — processed and blended into something consistent in the worst way

Flow Coffee brings freshly ground Brazilian Arabica coffee, Meiji fresh milk, oat milk options, and café-style drinks to everyday locations across Singapore.

Flow Coffee's Iced Yuzu Honey isn't just a great non-coffee option — it's made with Sugibee yuzu honey, a premium honey-based blend we discovered and fell in love with. Here's the story behind it.